Tirabuccia Passerina
Mild straw yellow color.
On the nose pleasant citrus and floral notes.
In the mouth it is vigorous thanks to its marked acidity and its pleasant minerality.
In the glass, excellent for the aperitif and easy to match with every dish.
At the table it matches well with seafood, even tasty ones such as grilled and fried seafoods.
Grape
Passerina I.g.t. Terre di Chieti 100%
Vineyard location
Rocca San Giovanni (Chieti) – Italy
Harvest time
Handpicked in the second decade of September.
Vinification
Soft pressing of the grapes (0,6 atm). Cold stabulation for 5 days at 8°C. Fermentation temperature 16°C.
Ageing
60 days in contact with the lees at 10°C (bâtonnage of fine).
Alcohol Content
12,5% vol.
Service Temperature
10°-12° C
