Il Bastardo del Borgo
Color: intense ruby red with garnet reflections.
Nose: intense hints of red fruit, particularly black cherry and blackberry underline the uniqueness of the recipe that combines different grape varieties creating a harmony of remarkable complexity but, nevertheless, smooth and easy to drink.
Taste: a wine of great structure, gifted and persistent. It presents a distinct aftertaste of black cherry.
Pairing: its flavor and complex aromas make it particularly versatile and suitable for “arrosticini” typical skewer of sheep meat from Abruzzo and tasty meats.
Recommended for a young consumers.
Grape
50% Montepulciano d’Abruzzo, 20% Syrah, 15% Sangiovese, 10% Merlot e 5% Primitivo.
Vineyard location
Ortona and San Vito Chietino(Chieti) – Italy
Harvest time
Handpicked in the second-third decade of October.
Vinification
This wine is obtained thanks to a careful selection of grapes belonging to five different grape varieties; the harvest is carried out in the 2nd/3rd decade of October, followed by maceration in contact with the skins for about 20 days.
Ageing
It ages first in stainless steel tanks then in wooden barrels for at least 6 months.
Alcohol Content
15% vol.
Service Temperature
16°-18° C
