Tirabuccia Cerasuolo
Soft pink color.
On the nose pleasant notes of strawberry and almond peel.
On the palate it is soft and pleasant.
In the glass, interesting pairing with cold cuts or sweet and sour food.
At the table, excellent with “coniglio alla cacciatora” (rabbit dish) and white meats, with fish or shellfish tomato soup. It’s also ideal with pizza.
Grape
Montepulciano d’Abruzzo D.o.c. 100% vinified in rosè.
Vineyard location
Rocca San Giovanni (Chieti) – Italy
Harvest time
Handpicked in the second decade of October.
Vinification
Soft pressing of the grapes (0,6 atm). Cold stabulation for 5 days at 8°C. Fermentation temperature 16°C.
Ageing
Stainless steel tank for 5 months.
Alcohol Content
12,5% vol.
Service Temperature
10°-12° C
